The fish knife blade in question is made from high-quality D2 steel, a type of tool steel known for its exceptional hardness, wear resistance, and toughness. The blade measures 10 inches in length, making it ideal for filleting and preparing large fish.
The handle of the knife is designed for both comfort and style, featuring a booster made of brass and camel bone. The camel bone adds a unique texture and pattern to the handle, while the brass booster provides a sturdy grip and balance.
To protect the blade and handle when not in use, the knife comes with a leather sheet. The sheet is custom-fit to the knife, ensuring a snug and secure fit that prevents damage to the blade or handle during storage or transport.
Overall, this fish knife is a top-of-the-line tool that combines the best in materials, design, and craftsmanship. Whether you’re a professional fisherman or a serious home cook, this knife is sure to impress with its quality and performance.