cleaver blade 7 inch carbon steel , handle 4.5 inch paka wood


  • 7-inch cleaver blade made of carbon steel.
  • The handle is 4.5 inches long and made of paka wood.
  • Carbon steel provides excellent sharpness and durability.
  • Paka wood handle is known for its sturdy and comfortable grip.
  • The cleaver blade is ideal for chopping meat, vegetables, and other ingredients.
  • The 7-inch size is perfect for most kitchen tasks.
  • Carbon steel is easy to maintain and resists rust and corrosion.
  • Paka wood handle is resistant to moisture and is less likely to warp or crack over time.
  • A cleaver is a versatile tool that can be used for many different types of cooking.


The cleaver blade is a 7-inch long, high-quality carbon steel cutting tool designed for chopping and slicing a wide variety of foods. The blade is made from durable, high-carbon steel that is known for its exceptional sharpness and edge retention, ensuring that it can easily tackle even the toughest of tasks in the kitchen.

The blade’s shape is specifically designed for cleaving and chopping through bones, joints, and tough meat with ease. The blade’s thickness provides a good balance between heft and precision, giving the user excellent control over their cuts.

The handle of the cleaver blade is 4.5 inches long and made from beautiful paka wood, a type of hardwood that is known for its strength, durability, and resistance to moisture. The handle’s shape and texture provide a comfortable and secure grip, even when working with wet or slippery ingredients.

Overall, this 7-inch carbon steel cleaver blade with a 4.5-inch paka wood handle is a high-quality kitchen tool that is perfect for home cooks and professional chefs alike. Its excellent balance, durability, and precision make it an indispensable addition to any kitchen.


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