The cleaver blade is a 7-inch long, high-quality carbon steel cutting tool designed for chopping and slicing a wide variety of foods. The blade is made from durable, high-carbon steel that is known for its exceptional sharpness and edge retention, ensuring that it can easily tackle even the toughest of tasks in the kitchen.
The blade’s shape is specifically designed for cleaving and chopping through bones, joints, and tough meat with ease. The blade’s thickness provides a good balance between heft and precision, giving the user excellent control over their cuts.
The handle of the cleaver blade is 4.5 inches long and made from beautiful paka wood, a type of hardwood that is known for its strength, durability, and resistance to moisture. The handle’s shape and texture provide a comfortable and secure grip, even when working with wet or slippery ingredients.
Overall, this 7-inch carbon steel cleaver blade with a 4.5-inch paka wood handle is a high-quality kitchen tool that is perfect for home cooks and professional chefs alike. Its excellent balance, durability, and precision make it an indispensable addition to any kitchen.