chef knife blade 7 inch Damascus steel blade , handle brass and wangi wood 5 inch


  • Chef knife with a 7 inch blade made of Damascus steel, known for its durability and sharpness.
  • The blade has a distinctive, eye-catching pattern due to the unique way the steel is folded during the forging process.
  • The handle is 5 inches long and made of brass and wangi wood, providing a comfortable grip and stylish look.
  • Wangi wood is a type of hardwood with a beautiful grain pattern, often used in high-end knife handles.
  • The brass bolster at the base of the blade adds weight and balance to the knife, making it easier to use and control.
  • This knife is a high-quality tool that is both functional and aesthetically pleasing, making it a great addition to any kitchen.


A chef knife with a 7-inch Damascus steel blade is a high-quality cutting tool that is both durable and visually stunning. The blade is made of multiple layers of steel that have been folded and pounded together to create a patterned surface, which not only enhances the knife’s appearance but also increases its strength and durability.

The handle of this knife is made of brass and Wangi wood, a type of hardwood native to Southeast Asia that is known for its strength and durability. The brass and wood materials not only provide a comfortable grip but also add to the knife’s overall aesthetic appeal.

This chef knife is designed for versatility and can be used for a variety of cutting tasks in the kitchen, such as slicing meat, chopping vegetables, and mincing herbs. Its sharp and sturdy blade allows for precise and effortless cutting, while the comfortable handle ensures a firm grip and reduces hand fatigue.

Overall, the 7-inch Damascus steel blade and brass and Wangi wood handle make this chef knife an excellent choice for both professional chefs and home cooks who are looking for a high-quality and stylish cutting tool that can stand up to the rigors of daily use in the kitchen.


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